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Restaurant of the Month:
Mackenzie River Pizza & Co! 🍕✨
Last weekend, we headed to Mackenzie River Pizza, Grill & Pub to celebrate Ashley’s cousin for earning her Bachelor of Science in Nursing (BSN) from Wright State! 🎓 It was the perfect spot to unwind and indulge after such a big achievement. While I may have been here ages ago, this time was definitely worth the revisit.
We went all-in on the appetizers—from their famous lodgepoles (cheesy breadsticks with marinara for dipping) to the hearty Cowboy Nachos, everything was a hit.I had their Pineapple Chutney Flatbread as an entree. 🍍 This creation combines garlic olive oil, their signature pineapple-jalapeño chutney, and melty mozzarella for a sweet-and-spicy twist. It was a tad overcooked, but the crispy texture added a satisfying crunch.
They also have a decent happy hour. 🍻 Whether you’re in the mood for drinks or small bites, they’ve got some great deals to keep you coming back.
Did You Know? 🤔
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Mackenzie River Pizza was inspired by the rugged beauty of Montana. Their decor, menu, and vibe reflect the outdoorsy, laid-back charm of Big Sky Country. 🏔️
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Their name comes from the Mackenzie River—a real-life waterway known for its stunning surroundings and adventurous spirit.
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They’re famous for their creative pizza toppings, like the Flathead with barbecue sauce and smoked turkey or the Stockman with Italian sausage and smoky bacon. 🍖
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For beer lovers, they often feature locally brewed craft beers alongside their national offerings! 🍺
